Can you substitute heavy cream for sour cream

So in your supermarket it is best to look for cream that is recommended for desserts and whipping in a carton or container not the type that comes in a can. Considering the recipe specifically said DO NOT SUBSTITUTE for the heavy cream I wonder why would you bother.

Another easy substitute for sour cream is milk and lemon juice and evaporated milk will work as well.

Can you substitute heavy cream for sour cream. If you can find them in Venezuela then Casancrem and Mendicrem are also suggested as substitutes for sour cream in baking. For heavy cream the fat content is usually 33-36 and it is cream used for whipping in the UK it is double cream. So in your supermarket it is best to look for cream that is recommended for desserts and whipping in a carton or container not the type that comes in a can.

The best substitute for sour cream is heavy whipping cream mixed with lemon juice. This is essentially homemade sour cream. You just need to add 1 tablespoon of lemon juice to 1 cup of heavy whipping cream.

Another easy substitute for sour cream is milk and lemon juice and evaporated milk will work as well. This replacement will work in baking and sauces. To substitute a cup of sour cream.

Considering the recipe specifically said DO NOT SUBSTITUTE for the heavy cream I wonder why would you bother. Sour cream is thicker so you will need to adjust dry to wet ingredients proportions it also has more acid so you will need to adjust the amount of baking sodapowder to make up for it. And is the list of ingredients on sour cream cream and bacterial culture or is there some other stuff in it as is.

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